Grind Level: Our coffees are shipped as whole beans and are not ground.

Origin: Colombia – Cauca

Tasting Notes: Chocolate • Honey • Apple

Altitude: 1700 m

Process: Washed

Variety: Catuai, Castillo

Species: 100% Arabica

The beans used in this coffee are selected from the high-altitude production areas of Colombia’s Cauca region. The mineral-rich soil and cool nighttime temperatures of the region allow the beans to ripen slowly, creating a balanced and clean cup profile.

While chocolate tones form the body, honey sweetness and red apple nuances provide a vibrant and balanced structure on the finish.

Brewing Methods: * Filter Coffee

• V60

• Chemex

• French Press

• Drip Coffee Machine

Please note: This product is non-refundable.