Grind Level: Our coffees are shipped as whole beans and are not ground.

Origin: Honduras – La Paz

Tasting Notes: Fig • Grape • Red Fruit

Altitude: 1500 m

Process: Natural

Variety: Caturra

Species: 100% Arabica

The beans used in this coffee are selected from the high-altitude growing regions of Honduras’s La Paz district. The region’s climate and natural processing method ensure an intense fruity character and natural sweetness in the beans.

While fig and grape tones offer a distinct fruity structure in the cup, red fruit nuances leave a vibrant and balanced character on the finish.

Brewing Methods: * Filter Coffee

• V60

• Chemex

• French Press

• Drip Coffee Machine

Please note: This product is non-refundable.